These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just...
Author: Designing Diva
This recipe uses Muirhead Pecan Pumpkin Butter available at Williams-Sonoma. Love this bread! The whole house smells like spice while baking. Enjoy!
Author: KAS in MN
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Author: Sharon123
So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla....
Author: katdi
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Author: threeovens
I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".
Author: Lvs2Cook
These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I hope you enjoy them! I...
Author: CulinaryExplorer
This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes...
Author: Geniale Genie
I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit,...
Author: Homecookgirl
This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster oven. A jar of applesauce goes bad quickly in my...
Author: Goodheart
A layer of raspberry jam separates two layers of delicate lemon bread--this is great slathered with butter or cream cheese, or a simple glaze.
Author: JamesDeansGirl
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Author: Mom2Rose
I found this recipe on the Weight Watchers Canada forum. It's a high fibre, chocolately muffin that tastes rich and not at all low-fat. For Weight Watchers, each muffin is 2 points***. ***(They're 7 points...
Author: Wreckage
I created these muffins this morning when I couldn't find a recipe for what I wanted. I get my dried cherries from nutsonline.com, and they are very moist (for a dried fruit, that is), so I didn't need...
Author: emily hauer
Make and share this Sour Cream Apple Muffins recipe from Food.com.
Author: Charlotte J
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
Author: echo echo
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Author: Dominick and Amanda
From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE:...
Author: KerfuffleUponWincle
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their...
Author: Lvs2Cook
This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I...
Author: breezermom
I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.
Author: nnreq
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Author: 4-H Mom
We always have a lot of people visiting during the holiday season and it's always nice to have a little something homemade on hand to offer. This bread is nice to give away as gifts during the holidays....
Author: - Carla -
BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.
Author: Sandy Fouts
We love these, especially in the fall! Though they're good anytime -- I usually throw a few bags of fresh cranberries in the freezer during the fall, so we can enjoy them year-round. Warning, this makes...
Author: Paramela
This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.
Author: Canadian In Atlanta
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Author: ChocolateMousse
I stumbled upon this recipe on line and thought it sounded yummy. I think this would be great with toasted english walnuts and cranberries too. Can't wait to try this!
Author: CindiJ
I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then...
Author: YaYa1689
Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.
Author: justtakealook82
Make and share this The No-Fat Blueberry Muffins Recipe recipe from Food.com.
Author: Ducky
this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days.
Author: kimbearly
Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Recipe #153 to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls....
Author: Marg CaymanDesigns
This unique recipe combines cornmeal, creamed corn and cooked rice. Although my Southern heart is devoted to straight-up no-flour, no-sugar cornbread made with buttermilk, I'll admit it strays from time...
Author: Pinay0618
This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for Celiac and we were told to up his fibre intake. Everyone...
Author: Mom2AbbyandParker
This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)
Author: najwa
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number...
Author: Mary Scheffert
These muffins won 2nd place in a King Arthur Flour contest. I've been making them since my kids were babies and have brought them to many functions. The yogurt makes them fluffy and the almond flavoring...
Author: Roxygirl in Colorado
Make and share this Milk and Honey Quick Bread recipe from Food.com.
Author: alijen
One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
Author: QueenJellyBean
Adapted from the Penzey's spices catalog. These are very moist and speckled with tiny bits of chocolate. I fill my muffin tins very full,m so I actually only get 12 large muffins (which require more like...
Author: HeatherFeather
This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the white flour for whole wheat, and substituted grapeseed...
Author: Chilicat
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.
Author: The Spice Guru
Make and share this Old Fashioned Farina muffins recipe from Food.com.
Author: Amoo8880